grilled lamb chops, tomato and hazelnut salsa

about

we are open for lunch and dinner from 12pm to 3pm and 6pm to 10pm wednesday to saturday and lunch on sunday from 12pm to 5pm

Twitter — @sparrowlondon

Instagram — @sparrow.london

work

we are always looking for great full time and part time chefs, bar staff and front of house staff with a real passion for food and drink. if you think that you are what we're looking for, please tell us why and send your cv to enquiries@sparrowlondon.co.uk

book a table

Please contact us directly for group bookings.

020 8318 6941

contact

020 8318 6941

enquiries@sparrowlondon.co.uk

Twitter — @sparrowlondon

Instagram — @sparrow.london

find us

Store Locator

Address

Radius

2 Rennell St

Lewisham

SE13 7HD

work with us

welcome to sparrow at home

for restaurant reservations (outdoor dining available for same day reservation only)

Please click here

for local home delivery (within 3 miles) and collection

please click here

for home delivery outside of a 3 mile radius

please click here

lunch

Wed – Sun

12pm - 3pm

2 courses

3 courses

to start

galia melon, tuscan coppa, salmoriglio

house cured salmon, lemon and fennel dressing, creme fraiche

pear, parsnip salad, candy walnuts, colton basset (v) (n)

panzanella salad, anchovies, capers

green beans, berkswell, semi dried tomatoes

to continue

spinach and ricotta agnolotti, sage butter (v)

roast chicken risotto, chorizo, sourdough

grilled bavette, horseradish cream, potato cake

chicken schnitzle, rocket, parmesan

to finish

elderflower jelly, red gooseberries, whipped cream

flourless chocolate cake, creme fraiche

ginger loaf, butterscotch sauce

dinner

Wed – Sat

6pm - 10pm

plates to share

marinated olives, capers berries (v)

sourdough, cultured butter (v)

4.5

zucchini trifolati, ricotta

green beans, berkswell, tomato salad (v)

6.6

melon and tuscan coppa cured ham, salmoriglio

pear and parsnip salad, candy walnut, colton bassett

8.5

house cured salmon, lemon and fennel dressing, creme fraiche

panzanella salad, anchovies, capers

tomato cheese tart (v)

green risotto, almond pesto (v)(n)

chicken fricasse, girolles and broad beans

roast chicken risotto, chorizo, grilled sourdough

confit duck, rocket, mustard fruits, salsa verde

19.5

pork collar, braised carrots, parsley sauce

whole baked lemon sole, remoulade butter, baby artichokes

desserts

basil pannacotta, strawberries, vincotto

8.2

banana cream profiteroles, chocolate sauce

8.2

flourless chocolate cake, creme fraiche

—

for vegan people, we are happy to adapt some of our dishes so you can enjoy your experience with us

apero of the day

cocktail of the day

soft cocktail

fourpure bermondsey session IPA

5.5

fourpure bermondsey lager

5.5

cidre breton

5.5

brunch

Not Available

drinks

apero of the day

cocktail of the day

soft cocktail

fourpure bermondsey session IPA

5.5

fourpure bermondsey lager

5.5

cidre breton

5.5

white wine

125ml

bottle

2017 cuvee de brieu viognier, pays d'oc, france

6.2

2020 sassi bianco,rebbiano,abruzzo, italy

6.8

2018 port carras assyrtiko, halkidiki, greece

7.8

2019 il poggio di navi di gave, rovereto, italy

red wine

125ml

bottle

2017 veedha douro toureira nacional blend, douro valley, portugal

6.2

2019 mocavero primitivo salento,puglia, italy

6.8

2017 manoir du cara brouille, "lieu-dit", combinats, france

7.8

2019 casaretti bardolino classico doc, bardolino, italy

2015 mocavero salice salentino riserva "puteus", puglia, italy

9.5

rose wine

6.8

2020 cassetti chiaretto classico, bardolino, italy

wine of the week

2020 solco paltrinieri lambrusco dell'Emilia, emilia romagna, italy

9.5

We can make bespoke cakes with at least 48 hours notice.

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