about

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Terry and yohini’s independent restaurant serving up an eclectic menu with british produce and far flung flavours from around the world. We are open for dinner from 6pm to 10pm wednesday to saturday and lunch on friday to sunday from 12pm to 3pm.

We are happy for guests to celebrate a special occasion with their own wine or cake however we charge corkage of £20/bottle and cakage of £3.50/person. We can also prepare birthday layer cakes with 48 hours notice. please call to enquire.

Twitter — @sparrowlondon

Instagram — @sparrow.london

work

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we are always looking for great full time and part time chefs, bar staff and front of house staff with a real passion for food and drink. if you think that you are what we're looking for, please tell us why and send your cv to enquiries@sparrowlondon.co.uk

book a table

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Please contact us directly for group bookings.

020 8318 6941

contact

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020 8318 6941

enquiries@sparrowlondon.co.uk

Twitter — @sparrowlondon

Instagram — @sparrow.london

find us

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Store Locator

2 Rennell St

Lewisham

SE13 7HD

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welcome to sparrow at home

for restaurant reservations (outdoor dining available for same day reservation only)

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for local home delivery (within 3 miles) and collection

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for home delivery outside of a 3 mile radius

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2 Rennell St

Lewisham

SE13 7HD

about

book a table

sample menu

menu

020 8318 6941

enquiries@sparrowlondon.co.uk

work with us

lunch

dinner

Fri – Sun

Wed – Sat

12pm – 3pm

6pm – 10pm

about

menu

contact

book a table

lunch

dinner

brunch

drinks

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design by Our Place

lunch

Fri – Sun

12pm – 3pm

12pm – 3pm

2 courses

20

3 courses

25

to start

beetroot, hazelnut salad (v)(n)

burrata, pickled cucumber, romano peppers

fennel kohlrabi, brown shrimp salad

ajo blanco, grilled asparagus, olive crumb (v)(n)

rabbit rillet, prune jam, sourdough

to continue

linguini broad beans, peas, ricotta (v)

chicken, chorizo risotto

wild mushroom risotto with summer truffles (v)(n)

pot roast guinea fowl, crispy jamon

butter chicken curry, steamed rice, crispy onion

to finish

affogato

cinnamon oysters (15 minutes)

vanilla panna cotta, strawberries

alphonso mango, passion fruit eton mess (n)

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dinner

Wed – Sat

6pm – 10pm

6pm – 10pm

plates to share

marinated olives (v)

3.5

sesame focaccia (v)

4.5

roast beetroot and hazelnut salad (v)(n)

7.5

whole fried quail, garlic mayo

9

mussels, cucumber, dill

10

burrata, romesco, pickled cucumber (v) (n)

9

chicken liver, parfait, brioche, prune jam

9

wild garlic risotto , hazelnut pesto (v)(n)

14

lamb neck, spelt risotto, pea salsa

19

grilled squid and octopus, garlic croutons

19

wild mushroom risotto, hazelnut pesto, summer truffles

18.5

skate, mussels, crispy onions

21

roast pork, apple and celeriac remoulade, courgette

18

desserts

apple and hazelnut eton mess

8

chocolate tart, creme fraiche

8.5

cinnamon oysters plate of 6/9 (15 minutes)

9

vanilla pannacotta, strawberries

7.5

for vegan people, we are happy to adapt some of our dishes so you can enjoy your experience with us

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apero of the day

7.5

cocktail of the day

9

soft cocktail

6

fourpure bermondsey session IPA

5.5

fourpure bermondsey lager

5.5

cidre breton

5.5

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brunch

Not Available

Not Available

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drinks

apero of the day

7.5

cocktail of the day

9

soft cocktail

6

fourpure bermondsey session IPA

5.5

fourpure bermondsey lager

5.5

cidre breton

5.5

white wine

125ml

bottle

2017 cuvee de brieu viognier, pays d'oc, france

6.2

27

2020 sassi bianco,rebbiano,abruzzo, italy

6.8

28

2018 port carras assyrtiko, halkidiki, greece

7.9

37

2019 il poggio di navi di gave, rovereto, italy

9

42

red wine

125ml

bottle

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2019 veedha douro toureira nacional blend, douro valley, portugal

6.2

27

2019 mocavero primitivo salento,puglia, italy

7.9

37

2018 moulin a vent beaujolais - denice, france

7.9

37

2020 casaretti bardolino classico doc, bardolino, italy

7.9

38

2015 mocavero salice salentino riserva "puteus", puglia, italy

9.5

45

rose wine

6.8

29

2020 mocavero negromano, salento, italy

6.8

29

wine of the week

2019 assyrtiko, greece

7.9

37

We can make bespoke cakes with at least 48 hours notice.

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